Demo

General Manager

KFC - FMI Group
Bennington, VT Full Time
POSTED ON 1/1/2025
AVAILABLE BEFORE 2/24/2025

Location: 100 Northside Drive, Bennington, VT


Restaurant General Manager

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.

As part of our family we offer you:

  • Competitive compensations and advancement opportunities
  • Work Perks!
  • Bursary program
  • Employee Discounts
  • Refer a Friend Program
  • Development Incentive Program
  • Fun work atmosphere!

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world’s largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities:

  • Ownership of your restaurant’s success metrics and lead restaurant team to reach goals
  • Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
  • Grow and mentor your KFC family through training, development and onboarding new team members
  • Lead communications of your team’s goals, upcoming promotions, business updates, etc
  • Inspire the overall positive and collaborative family environment
  • Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Success Factors:

  • Leads by example with high standards in customer service, food quality and cleanliness
  • True business partner and has an ownership mindset relating to business results
  • Mentors and coaches team effectively through training and development resources
  • Builds a team through selecting and onboarding new hires
  • Takes absolute pride in everything you do
  • Goal-oriented leader that enjoys a fast-pace environment
  • Deep appreciation and commitment to customer service and our guest’s experience
  • Food Service Management

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