A Day in the Life of a Facilities Operations Leader

Join our thriving team in Winchester, VA, where you will oversee the maintenance and functionality of our food and beverage production facility. Your role as a Facilities Operations Leader involves navigating the challenges of maintaining sophisticated machinery and leading a team of accomplished technicians. This position demands a proactive approach to problem-solving and a genuine enthusiasm for enhancing team productivity.

Primary Duties

• Curate a high-performing maintenance team through effective supervision and leadership.
• Ensure that pneumatic and refrigeration systems run smoothly by directing their maintenance and repair.
• Set up machinery efficiently to optimize production runs, reducing downtime.
• Design and implement preventative maintenance strategies to boost equipment longevity and performance.
• Control maintenance expenses, adhering closely to budgetary constraints.
• Provide mentorship and training focused on maintenance excellence and safety measures.
• Interface with production teams to swiftly resolve equipment issues.
• Keep meticulous records of maintenance activities and equipment metrics.

Required Experience

• Demonstrable leadership in a manufacturing setting.
• Valuable experience in food and beverage sector.
• Expertise in pneumatic and refrigeration technology.
• Proficient in configuring machines for production cycles.
• Strong analytical and problem-solving capabilities.
• Ability to manage tasks efficiently in high-pressure environments.
• Exceptional verbal and written communication skills.
• Technical certifications in maintenance or related fields (preferred).

Your Expertise:

• Leadership and Team Development
• Food and Beverage Production Practices
• Pneumatic Systems Mastery
• Machine Configuration Expertise
• Manufacturing Process Proficiency

Technology You'll Handle:

• Advanced Refrigeration Equipment