What are the responsibilities and job description for the Hotel Food Preparation Manager position at Kiawah Island Golf Resort?
Required Skills and Qualifications
To succeed in this role, you must possess excellent communication and teamwork skills, as well as the ability to multitask and prioritize tasks effectively. Prior experience in a similar position or relevant culinary training is highly desirable.
- Ability to lift up to 50 pounds and stand for extended periods.
- Strong problem-solving and adaptability skills.
- Flexibility to work varied shifts, including nights and weekends.
