What are the responsibilities and job description for the Line Cook - The River Room position at Kiawah Island Real Estate?
On Kiawah Island, located just South of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues.
Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends.
When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go.
We are seeking a talented Line Cook for The River Room at The River Course. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many banquets throughout the year, from weddings to golf tournaments and everything in between.
Responsibilities
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.
Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends.
When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go.
We are seeking a talented Line Cook for The River Room at The River Course. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many banquets throughout the year, from weddings to golf tournaments and everything in between.
Responsibilities
- Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner
- Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures
- Previous experience required in a high-volume scratch kitchen
- Experience in saute, grill, broil, steam, fry, and salad stations
- Knowledge of knife skills and cooking terms is essential
- Knowledge of and adherence to sanitation rules is required
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455.
- Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.
