Mixology Expert

• Prepare and serve a wide range of cocktails, beers, and wines to guests in a fast-paced and dynamic environment.

Key Responsibilities:

1. Mix and garnish drinks according to recipes and customer preferences.
2. Stock and maintain bar supplies, including liquor, beer, wine, and mixers.
3. Provide exceptional customer service, ensuring guest satisfaction and loyalty.
4. Work effectively in a team environment, collaborating with colleagues to achieve goals and objectives.

Requirements:

• Minimum one year bartending experience or two years serving beverages.
• Basic math skills and cash handling skills.
• Able to work flexible hours, including weekends, nights, and holidays.
• ABLE Liquor License.

Working Conditions:

• Fast-paced and dynamic environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Exposure to cigarette smoke and varying levels of noise.