What are the responsibilities and job description for the Cafeteria Cook (Kitchen) position at Kilcoy Global Foods?
Job Description
Job Description
Description :
The Foodservice Worker will prepare and cook large batches of food that will be served to employees.
Role and Responsibilities
- Clean, cut, prepare, and cook meat, fish, or poultry to a safe temperature.
- Prepare and cook various items according to menus, or number of portions to be served.
- Bakes breads, rolls, and pastries.
- Distributes and serves food to employees.
- Washes cooking equipment, such as pots, pans, dishes, utensils, and other pieces.
- Develops, compiles, and maintains food records regarding use and expenditures.
- Inventories supplies and equipment.
- Ensures the cleanliness and functional operation of equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
- Clears, cleans and sanitizes work stations.
- Operates grill, broiler, or deep fryer to prepare specific foods
- Follow all GMP and Food Safety Standards
- Performs other duties as assigned
MUST PROVIDE RESUME!
Requirements :
Preferred Qualifications and Education Requirements
MUST PROVIDE RESUME!
