Demo

Production Supervisor- Cook 2nd Shift

Kilcoy Global Foods
Mundelein, IL Full Time
POSTED ON 2/8/2025
AVAILABLE BEFORE 5/7/2025

Job Description

Job Description

Description :

The Supervisor will be responsible for leading their team and line leads to achieving optimal operational performance while ensuring the highest quality standards and development of a highly engaged team. The production Supervisor would be expected to drive results within area-specific key performance indicators (KPI's) as well as lead in a manner that supports Ruprecht’s culture and initiatives.

What your day will look like :

  • Understand, display knowledge and supervise the execution of FSQA programs including, but not limited to SQF systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint & deviation investigation process, traceability, internal audit program, training, food defense, and security to comply with all company, USDA / FDA regulatory requirements.
  • Coordinate implementation and execution of company quality, food safety, and sanitation systems along with the cooked & RTE side QA teams.
  • Lead complaint and internal manufacturing investigations on the raw processing side and warehouse, determine root cause, consult and provide corrective actions
  • Ability to analyze facts or circumstances with the technicians surrounding concerns to determine actions within the limits of standard practices.
  • Ensures QA hold process is communicated, and executed with plant cross-functional teams and that the plant adheres to the procedures.
  • Evaluate and risk assess the product disposition or release in case of quality or food safety deviations.
  • Manage and coordinate execution of pre-operational checks, environmental monitoring program, and executing improvements based on results and reporting for the cooked & RTE departments.
  • Identify process opportunities in the areas of responsibilities and collaborate to provide resolutions.
  • Work closely with QA Director and coordinators for product assessments or evaluations.
  • Support all audits of 2nd and 3rd parties in collaboration with the QA director.

Requirements :

Who we are looking for :

  • Bachelor’s degree in Food Science or Meat Science, Animal Science, or related field is preferred.
  • Must be HACCP Certified and have demonstrable knowledge of Food Safety
  • Trained in SQF and PCQI, preferred
  • 3-5 years of relevant work experience in the food industry, preferably in cooked & RTE operations
  • Must be flexible with schedule
  • Knowledge of Microsoft Word, Excel, Power-point
  • Analytical skills and communication ability acquired through working.
  • Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology.
  • Excellent written and verbal communication skills
  • English speaking is a must; Spanish is a Plus.
  • Why Choose Ruprecht?

  • On-site Café where Breakfast and Lunch are served daily
  • Community Involvement
  • Company-paid Life Insurance
  • Competitive Salary
  • Employee Assistance Program
  • Employee Discount of Ruprecht Product
  • Employee Recognition Programs
  • Excellent low-cost Medical, Dental, and Vision Insurance
  • Opportunity for Advancement
  • Weekly Pay
  • 401k with Match
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