What are the responsibilities and job description for the Line Cook position at Kiln Creek Golf Club and Resort?
We are looking for a professional line cook to set-up line stations and prepare food to the chef's exact specifications. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. Will have a direct roll in contributing to our customer satisfaction and acquisition goals.
Line Cook Responsibilities
- Set-up and stocking line stations with all necessary supplies and equipment.
- Prepare food for service such as chopping vegetables, butchering meats, preparing sauces, etc.
- Cook menu items in cooperation with other team members.
- Answer, report and follow executive or sous chef's instructions.
- Breakdown and clean up station and properly handle and store left over food from service.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with all food safety and sanitation regulations.
- Maintain a positive and professional approach with coworkers and customers.
Prep Cook Requirements
Work Remotely
Job Type : Part-time
Salary : $17.00 - $20.00 per hour
Benefits :Restaurant type :
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Salary : $17 - $20
