What are the responsibilities and job description for the Food Prep Specialist position at Kimberly’s at the Marina?
Overview:
We are seeking a reliable and motivated individual to join our team as a Back of House Team Member. As a member of our team, you will play a crucial role in ensuring the smooth operation of our restaurant. This position offers an opportunity to work in a structured environment and gain valuable experience in the food industry.
Responsibilities:
- Assist with food preparation, including chopping, slicing, and dicing ingredients
- Help maintain cleanliness and organization in the kitchen area
- Support the front-of-house team by preparing food orders for delivery or takeout
- Follow established recipes and portion sizes to ensure consistency in food quality
- Collaborate with the culinary team on menu planning and execution
- Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment
- Assist with catering events as needed
Skills:
- Previous experience in food service or a related field is preferred
- Knowledge of basic culinary techniques and food preparation methods
- Familiarity with menu planning and recipe execution
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Knowledge of food safety regulations and best practices
Join our team today and be part of a dynamic and growing restaurant!
Job Types: Full-time, Part-time, Seasonal
Pay: $15.00 - $20.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Ability to Commute:
- Hampden, ME 04444 (Required)
Work Location: In person
Salary : $15 - $20
