Part-Time Cashier *Day Shifts* Downingtown

Kimberton Whole Foods is looking for a Part-Time Cashier to join the Downingtown team!

Age Requirement: Must be 18 years or older.

Pay Range: $14.00-15.00 to start.

Availability: Part-time, approximately 24 hours per week.

Schedule: Dayshifts within an 8am-5pm timeframe. Various weekdays and one weekend shift weekly

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Cashier's primary responsibilities:

• Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business.
• Accurately scans customers groceries and completes all transactions efficiently.
• Carefully and efficiently bag groceries.
• Perform price checks as needed and restock returned product in a timely manner.
• Follow and comply with all applicable health and sanitation procedures and adheres to safe work practices.
• Respond promptly to customer needs & questions and request assistance when necessary to ensure customers are checked out quickly.
• Shows respect for the customer and gives great service while practicing healthy boundaries in all interactions.
• Performs other duties as assigned by Store Manager or Manager on Duty.

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects – up to 50 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.