What are the responsibilities and job description for the Production Cook- Full-Time position at Kimberton Whole Foods?

Job Type Full-time Description

Kimberton Whole Foods Commissary Kitchen is hiring a full-time Production Cook. If you have a passion for food and can work in a fast-paced environment - we can offer you a steady schedule, fast hiring process and excellent benefits!

We would love for you to join our vibrant and purpose-driven team at Kimberton Whole Foods, where integrity, sustainability, and supporting local farmers are the pillars of our mission! We're on a passionate quest to serve as a community market that nurtures both people and the planet.

Schedule : Full-time, 40 hours per week. The schedule is 5 days per week, 8 hour days with a 30 minute lunch break.

Availability : Sunday availability is a must 7am-3 : 30pm or 8am-5 : 00pm. Monday - Friday ability to work rotating shifts 7 : 30am-3 : 30pm, 11 : 00am - 7 : 00pm and some 8 : 30am-5 : 00pm

Age Requirement : Must be 18 years or older.

Location : Kimberton Whole Foods Distribution Center / Commissary Kitchen

Please note - The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center / Commissary Kitchen. Please see the address listed below.

Address : 1208 Horseshoe Pike, Downingtown PA 19335

Hourly Pay : $16.00-$19.00 depending on experience.

Benefits : Full-time team members are eligible for the following benefits at Kimberton Whole Foods :

Extensive Medical Coverage
Vision Plan
Dental Plan
25% off Store-Wide Discount
Employer Paid Short-Term Disability
Employer Paid Long-Term Disability
Employer Paid Life Insurance
Employer Paid AD&D
Voluntary Life Insurance
Employee Assistance Program
Flexible Spending Account - Healthcare & Dependent Care
401K with matching 3% after one year and at least 1000 hours worked
Paid Time Off

Essential Duties :

As a member of our commissary kitchen team, you will be preparing and packaging our delicious, organic scratch recipes to be sold in our seven locations! This includes the following :

Hands on preparation and production of entire grab and go line, including but not limited to : soups, salads, sandwiches, wraps, entrees, and sides.

Cut, package, weigh and price raw fish for store delivery.

Package, weigh and price all commissary food items.

Fulfill store orders, record and document items for shipment and make ready for delivery.

Use of necessary equipment (Robot Coupe, Meat Slicer, Stand Mixer, Stove top, Ovens, Alto-Sham).

Assume Manager on duty responsibilities as assigned for opening and / or closing the facility.

Maintain cleanliness and sanitation of kitchen and all equipment.

Wash dishes as needed.

Dispose of trash and recycling as needed

Works to foster a team environment

Qualifications :

High volume commercial kitchen production experience is preferable.

Excellent knife skills and knowledge of safety requirements in a kitchen.

Ability to stand for up to 8 hours and be able to juggle multiple priorities during busy times.

Knowledge of basic computer skills.

Knowledge of safe food handling and protocols and procedures.

Requirements

Physical Capabilities :

Full sense range (vision, hearing, taste and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.

Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools, grocery totes and other products.

Stooping, squatting, bending, twisting and kneeling – stoop and maneuver to pick up boxes from shelves and carts.

Walking – short distances to bring items from miscellaneous areas.

Standing- prolonged standing.

Work environment – movement based with the majority of time being in motion (walking & standing) rather than sedentary (sitting).

Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis. Ability to work in a hot environment seasonally and handle hot items frequently.

Salary Description $16.00-$19.00 / hr

Salary : $16 - $19

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