Demo

Production Cook- Full-Time

Kimberton Whole Foods
Downingtown, PA Full Time
POSTED ON 1/28/2025
AVAILABLE BEFORE 2/26/2025
Description

Kimberton Whole Foods Commissary Kitchen is hiring a full-time Production Cook. If you have a passion for food and can work in a fast-paced environment - we can offer you a steady schedule, fast hiring process and excellent benefits!

We would love for you to join our vibrant and purpose-driven team at Kimberton Whole Foods, where integrity, sustainability, and supporting local farmers are the pillars of our mission! We're on a passionate quest to serve as a community market that nurtures both people and the planet.

Schedule: Full-time, 40 hours per week. The schedule is 5 days per week, 8 hour days with a 30 minute lunch break.

Availability: Sunday availability is a must 7am-3:30pm or 8am-5:00pm. Monday - Friday ability to work rotating shifts 7:30am-3:30pm, 11:00am - 7:00pm and some 8:30am-5:00pm

Age Requirement: Must be 18 years or older.

Location: Kimberton Whole Foods Distribution Center/Commissary Kitchen

Please note - The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center/Commissary Kitchen. Please see the address listed below.

Address: 1208 Horseshoe Pike, Downingtown PA 19335

Hourly Pay: $16.00-$19.00 depending on experience.

Benefits: Full-time team members are eligible for the following benefits at Kimberton Whole Foods:

  • Extensive Medical Coverage
  • Vision Plan
  • Dental Plan
  • 25% off Store-Wide Discount
  • Employer Paid Short-Term Disability
  • Employer Paid Long-Term Disability
  • Employer Paid Life Insurance
  • Employer Paid AD&D
  • Voluntary Life Insurance
  • Employee Assistance Program
  • Flexible Spending Account - Healthcare & Dependent Care
  • 401K with matching 3% after one year and at least 1000 hours worked
  • Paid Time Off

Essential Duties

As a member of our commissary kitchen team, you will be preparing and packaging our delicious, organic scratch recipes to be sold in our seven locations! This includes the following:

  • Hands on preparation and production of entire grab and go line, including but not limited to: soups, salads, sandwiches, wraps, entrees, and sides.
  • Cut, package, weigh and price raw fish for store delivery.
  • Package, weigh and price all commissary food items.
  • Fulfill store orders, record and document items for shipment and make ready for delivery.
  • Use of necessary equipment (Robot Coupe, Meat Slicer, Stand Mixer, Stove top, Ovens, Alto-Sham).
  • Assume Manager on duty responsibilities as assigned for opening and/or closing the facility.
  • Maintain cleanliness and sanitation of kitchen and all equipment.
  • Wash dishes as needed.
  • Dispose of trash and recycling as needed
  • Works to foster a team environment

Qualifications

  • High volume commercial kitchen production experience is preferable.
  • Excellent knife skills and knowledge of safety requirements in a kitchen.
  • Ability to stand for up to 8 hours and be able to juggle multiple priorities during busy times.
  • Knowledge of basic computer skills.
  • Knowledge of safe food handling and protocols and procedures.

Requirements

Physical Capabilities:

  • Full sense range (vision, hearing, taste and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
  • Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools, grocery totes and other products.
  • Stooping, squatting, bending, twisting and kneeling – stoop and maneuver to pick up boxes from shelves and carts.
  • Walking – short distances to bring items from miscellaneous areas.
  • Standing- prolonged standing.
  • Work environment – movement based with the majority of time being in motion (walking & standing) rather than sedentary (sitting).
  • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis. Ability to work in a hot environment seasonally and handle hot items frequently.

Salary : $16 - $19

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