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Alamance County Jail- Food Service Director

Kimble's Food by Design, LLC
Graham, NC Full Time
POSTED ON 2/17/2025
AVAILABLE BEFORE 5/13/2025

Job Description

Job Description

Description :

As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment.

Requirements :

Essential Duties and Responsibilities :

  • Supervise the preparation, cooking, and serving of meals to ensure quality, portion control, and adherence to nutritional standards.
  • Monitor food production processes to maintain consistency and minimize waste.
  • Manage inventory levels of food, supplies, and equipment.
  • Coordinate with vendors and suppliers to ensure timely delivery and quality of products.
  • Manage budgets for food costs, labor, and supplies.
  • Implement cost-saving measures while maintaining high-quality food service standards.
  • Train, and supervise kitchen staff and food service workers.
  • Conduct performance evaluations, provide feedback, and ensure compliance with safety and operational procedures.
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines.
  • Conduct regular inspections to maintain cleanliness and food safety standards.
  • Maintain accurate records and documentation related to food inventory, production, and expenditures.
  • Prepare reports and participate in meetings with facility management and District Manager.
  • Foster positive relationships with correctional facility staff, inmates, and Skillet Kitchen employees.
  • Address concerns, resolve issues, and ensure satisfaction with food service operations.
  • Other duties as assigned.

Required Job Skills :

  • Degree in Food Management / Safety or equivalent work experience preferred
  • Have the ability to work in a secure corrections environment.
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Must be able to obtain food safety certification
  • Demonstrates basic math and counting skills
  • Proven experience in food service management, preferably in a correctional institutional setting.
  • Knowledge of nutrition, dietary guidelines, and food safety regulations (e.g., ServSafe certification).
  • Strong leadership, communication, and interpersonal skills.
  • Ability to manage multiple priorities and work under pressure in a secure environment
  • Working Conditions :

  • Work environment includes a correctional facility setting, which may require adherence to strict security protocols.
  • Flexible hours may be necessary to oversee meal preparation and ensure operational efficiency.
  • Physical ability to stand, lift, and move food supplies and equipment as needed.
  • M / F / Vets / Disabled and other protected categories

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