What are the responsibilities and job description for the Haywood County Jail- Driver (Full Time) position at Kimble's Food by Design, LLC?
Job Description
Job Description
Description :
Driver will work 5 days (40 hours) per week. Days include weekdays, weekends and Holidays.
Summary of primary essential job functions :
Deliver trays / meals per receiving facilities standard procedure (varies by location)
Assist in plating up meals
Inspect all trays / meals prior to loading
Load meals in safe and sanitary manner
Observe posted speed limits at all times
Return trays and transport to dishroom
Clean vehicle after each delivery
Keep vehicle’s fuel levels above ½ tank
Communicate any issues with vehicle to FSD
Communicate any concerns from receiving facility regarding food / service
Clean transport vessels (cooler, hotbox etc.) after each delivery
Always maintains professional conduct
Additional essential job functions :
Adheres to Skillet Kitchens safety policies and procedures including proper food safety and sanitation
Ensure that all facility security regulations and procedures are adhered to by all company staff on site.
Responsive to resident’s individual dietary and cultural needs
Willing to attend such training sessions that are deemed necessary by management.
Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
Cook and prepare a variety of food according to healthcare guidelines and standardized recipes
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Follows all work and food safety rules and procedures
Notifies manager of any quality or quantity issues / comments related to supplies
Checks quality and quantity of food being prepared
Carry out any other duties as assigned by company management.
M / F / Vets / Disabled and other protected categories
Requirements :
MUST have valid driver’s license with no restrictions
Summary of essential job functions
Minimum requirements :
Possess a high school diploma or equivalent (preferred)
Can work in a secure corrections environment
At least 1 year experience as a cook or food service setting (preferred)
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be willing to obtain food safety certifications
Demonstrates basic math and county skills
Able to read, write, and effectively communicate
Must be willing to work different hours (AM / PM shifts), weekends, and holidays
Abilities required :
Physical ability to stand and walk for extended periods
Lift items weighting up to forty (40) pounds to a height of 54 inches
Requires occasional lifting, carrying, pushing and pulling up to 50 pounds
Ability to squat, bend, stoop, push, kneel and reach
Ability to sit, stand, and walk for prolonged periods
Ability to communicate verbally
Ability to work well individually and as part of a team
Must have open availability
Must have a valid driver’s license with no restrictions
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