What are the responsibilities and job description for the Judge John C. Creuzot Judicial Treatment Center- Food Service Supervisor position at Kimble's Food By Design?
The Food Service Supervisor (FSS) is responsible for the efficient operation of meal preparation for residents at a specified Detention Facility. The FSS will also be responsible for all food safety in kitchen operations while supervising resident workers in the preparation of meals. The FSS will properly handle shortages or damages for orders within company and facility policy. The FSS will be responsible for caring for and maintaining any on-site products and keeping the work areas clean including assisting in maintaining equipment necessary to carry out the meal preparation functions at the assigned facility. The FSS will act as liaison with facility staff and inmates / residents on a day-to-day basis.
Requirements
Summary of essential job functions
- Always maintains professional conduct
- Adheres to Kimble's safety policies and procedures including proper food safety and sanitation
- Ensure that all facility security regulations and procedures are adhered to by all company staff on site.
- Responsive to resident's individual dietary and cultural needs
- Willing to attend such training sessions that are deemed necessary by management.
- Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
- Cook and prepare a variety of food according to healthcare guidelines and standardized recipes
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilizes a variety of utensils including knifes
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Follows all work and food safety rules and procedures
- Notifies manager of any quality or quantity issues / comments related to supplies
- Checks quality and quantity of food being prepared
- Carry out duties as assigned by company management.
Minimum requirements
Abilities required.
Salary Description
15.00-$17.00
Salary : $15 - $17
