BBQ Cook

Description

Commissary Cook Position

Maintain sanitation, health, and food safety standards in work areas

Clean food preparation areas, cooking surfaces, and utensils.

Wash, cut, and prepare foods designated for cooking

Measure ingredients required for specific food items being prepared

Cook and package large batches of food

Maintain cooking temperature logs

Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees.

Operate Large-volume cooking equipment such as, grills, deep-fat fryers, ovens, proofers, vacuum sealers, meat slicers, mixers, and BBQ Pits

Verify that prepared food meets requirements for quality and quantity

Organizing food inventory, following the FIFO method

Pack orders for store deliveries every day

Must be able to lift up to 80 LBs

Assist in delivering orders to stores

Assist in counting inventory for weekly audits

Must be able to work as a team

Normal work schedule will be M-F with occasional weekend support

Qualifications