What are the responsibilities and job description for the FOOD RUNNER position at KINDRED FARE?
Kindred Fare - A Spirited Cookery is a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you!
We have part-time positions available working 3-6 nights per week. Let us know what you are looking for and we will work it out. We believe taking care of our team helps us take care of our guests. It’s a win/win.
Food Runner
We're seeking experienced hospitality professionals to join us on bustling evenings at our vibrant and sociable restaurant. The ideal candidate will possess outstanding communication skills, adept at liaising between kitchen and front-of-house teams. This isn't an entry-level role; we require individuals with prior high-volume restaurant experience. The food runner's shift begins between 3 PM - 4:45 PM, spanning 3-6 hours during operational hours.
A food runner, is a tipped front-of-house position, & plays a crucial role in the restaurant's service process. Their primary responsibility is to ensure the timely & accurate delivery of food from the kitchen to the diners' tables. This involves coordinating with the kitchen staff to gather completed dishes, ensuring they are correctly plated, & delivering them to the appropriate tables. Additionally, food runners may assist in various front-of-house tasks such as setting up & clearing tables, refilling water glasses, & providing general support to the serving staff to ensure a smooth dining experience for customers. Overall, food runners contribute to the efficiency of service and enhance the overall dining experience for guests
What we expect from you:
- 4 year of previous restaurant experience in front or back of house - high-end & high-volume setting preferred
- effective communication & team work - you need to be able to work with all service staff all while communicating with the kitchen & guests in an open kitchen environment
- to be comfortable operating in a fast-paced & high stress environment
- advanced knowledge of our food menu, preparation & presentation
- strong organizational & prioritization skills
- to assist all team members with bussing, running food, guest assistance, side work & other tasks where needed
- basic wine, beer & cocktail recipe knowledge - advanced & regional knowledge preferred, but not required
- to stay current & creative with culinary, beverage & hospitality trends
- to complete side work & cleaning duties to standard
- to maintain a clean and organized dining room & all FOH stations
- strong customer service & communication skills
- be a professional: remain composed - you are “on stage” at all times that you are in the dining room
- full-time or part-time availability & willingness to be flexible with our team as needed
What you can expect from us:
- competitive hourly wage tips
- health benefits & life insurance
- 401K with employer match (traditional & Roth options)
- shift meals & employee discounts
- professional development & incentive programs
- flexibility in schedule with advanced notice
- closed for major holidays - go spend time with your friends & family!
- positive, lively and fun work environment
- caring & understanding leaders & teammates - yeah, we're real people too!