What are the responsibilities and job description for the Restaurant Team Leader position at King Dining Berkley LLC?
Responsibilities and Expectations
As a member of our team, you will be responsible for maintaining inventory, following cash control and security procedures, and motivating team members to deliver exceptional guest service. You will also provide coaching and feedback to team members, direct efficient preparation and sale of products, and review restaurant results to identify areas for improvement.
Requirements:
As a member of our team, you will be responsible for maintaining inventory, following cash control and security procedures, and motivating team members to deliver exceptional guest service. You will also provide coaching and feedback to team members, direct efficient preparation and sale of products, and review restaurant results to identify areas for improvement.
Requirements:
- Strong communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
- Flexibility to adapt to changing circumstances.
- Positive attitude and strong work ethic.
