What are the responsibilities and job description for the Janitor Second Shift position at Kings Command Foods?
Janitor
Versailles, OH
Description
King’s Command Foods, LLC, has opportunities for a Janitor at our Versailles, OH, plant. If you want to advance your career, join the KCF family where you can be a part of providing quality beef products to over 40 countries worldwide.
As a Janitor, you will: - Clean, disinfect, and re-supply restrooms; gather and empty trash; clean building floors by sweeping, mopping, and scrubbing; clean furniture and fixtures; dust surfaces, clean windows, glass partitions, and mirrors; vacuum and extract carpets; strip, seal, and finish floors, etc. - Set up, arrange, and move tables, chairs, equipment, etc. for meetings and other events. - Perform preventive maintenance service on assigned maintenance equipment. - Update usage reports for maintenance and inventory control. - Complete forms, logs, and other documentation as required. - Inspect and perform ground maintenance to include picking up debris and sweeping sidewalks and entry points. - Monitor supply levels and order supplies as needed. - Perform a variety of minor maintenance tasks as needed. - Prepare supplies and work order requests. - Locate and transport supplies and materials as needed. -
NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal
Requirements:
Requirements
Must be 18 years of age or older. - Must be able to work in the United States without sponsorship. - Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts. - Must be able to perform the physical requirements of the job. - Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. - Must be able to complete training: - Safety - Safe Quality Food (SQF) - Good Manufacturing Practices (GMPs) - Hazard Analysis and Critical Control Point (HACCP) - Standard Operating Procedures (SOPs) - Food defense
