What are the responsibilities and job description for the Quality Control Food Safety Specialist position at Kings Dominion?
About This Role
We're looking for a highly skilled Seasonal Food & Beverage Sanitaton Supervisor to join our team at Kings Dominion. This role involves daily audits of food service locations to ensure compliance with food safety regulations.
Key Responsibilities
- Lead by example and promote a culture of food safety excellence.
- Develop and deliver comprehensive training programs for associates.
- Conduct regular audits to identify areas for improvement.
- Maintain accurate records of audit results and corrective actions.
- Work closely with food managers to implement corrective actions.
- Ensure seamless guest experiences through proactive service.
Requirements
- Minimum 2-4 years of experience in food service management and quality assurance.
- Expertise in sanitation and food handling practices.
- Prior training in food safety or quality assurance is preferred.
- Strong leadership skills with ability to motivate and guide teams.
- Excellent communication and interpersonal skills.
