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Food Scientist, RTE Cereal Product Development

Kinsa Group
St. Louis, MO Full Time
POSTED ON 1/26/2025
AVAILABLE BEFORE 4/17/2025

Kinsa is recruiting for a : R&D Product Developer (RTE Cereal)

Location : Greater St. Louis, Missouri (Onsite)

Our client specializes in safe, quality, and affordable RTE Breakfast Cereal products. They provide private label products to the retail and food service industries. They are looking to add a R&D Product Developer to their growing team. This person would be responsible for a portfolio of product lines.

Successful candidates must have at least 5 years of experience working with RTE cereal, snacks, or extruded products.

Compensation / Benefits :

  • 85,000 - $100,000 base salary.
  • Company profit sharing
  • Comprehensive medical insurance plan
  • 401(k)

Key Responsibilities :

  • Formulate / Reformulate Ready to Eat Breakfast Cereals.
  • Commercialize products from the benchtop to full production.
  • Work with the ingredient suppliers who support our business and products.
  • Provide guidance to our production and quality teams in ingredients and formulas.
  • Work with our customers and sales team to develop new products or address concerns.
  • Qualifications :

  • A degree in food science, or a minimum of 5 years experience in food science / product development.
  • Excellent written and verbal communication skills.
  • The ability to manage multiple open projects.
  • Attention to detail.
  • The ability to work as a part of a team.
  • Referrals are our best source for the top talent our clients need so if you know of anyone with these skills in the food and beverage industry, please pass me their name and email / phone number, or share this job posting with them. Kinsa pays referral bonuses if someone you refer gets hired by our client!

    Check out our other food and beverage industry career opportunities at https : / / www.kinsa.com / food-beverage-industry-jobs / #! /

    Salary : $85,000 - $100,000

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