What are the responsibilities and job description for the Line Cook position at Kinship?
Kinship and Metier are the restaurants of James Beard Award Winner Chef Eric Ziebold. The restaurants are located in the Mount Vernon neighborhood of the city, in an historic building dating back to 1907. Kinship offers an A la Carte menu in a bustling and elegant dining room, as well as a 15 seat bar and a lounge area. Metier offers an intimate tasting menu experience in an 11 tables-dining room. The restaurants commit themselves to offer creative and contemporary American cuisine with a continued dedication to hospitality. Kinship and Metier were each awarded one Michelin Star since the arrival of the guide in the city (2017).
We're seeking committed line cooks for both restaurants. Successful applicants will: work quickly, cleanly, efficiently and in an organized fashion, be open to feedback and eager to learn, communicate effectively, and have an unwavering commitment to quality. Qualified candidates should preferably have 1 year of experience in a restaurant.
We are open daily for dinner (no day time service). We offer a great working environment and a competitive benefit package with the following:
- Paid vacation and sick time
- Health Insurance Plan Coverage
- Access to voluntary dental and vision plans
- WMTA SmartBenefits Program
If this sounds like the opportunity for you, please email your resume and a brief letter of interest. All positions require a flexible schedule and the ability to work on weekends and holidays.
More information on the restaurants here below:
- Kinship was awarded 3 stars from the Washington Post
- Metier was awarded 4 stars from the Washington Post: http://wapo.st/28P6t9z
- Both restaurants hold 1 Michelin Star each for 2017, 2018, 2019, 2020 and 2021 guides
Salary : $20 - $22
