What are the responsibilities and job description for the Sushi position at Kinya Ramen Sushi & Bar?
Job Overview
We are seeking a skilled Sushi Chef to join our culinary team in a dynamic and fast-paced environment. The ideal candidate will have a passion for Japanese cuisine, particularly sushi, and possess the ability to create high-quality dishes that meet our fine dining standards. This role requires a strong understanding of food handling and preparation techniques, as well as the ability to work collaboratively within the kitchen.
Duties
- Prepare and present sushi dishes with precision and creativity, ensuring high standards of quality and taste.
- Utilize various kitchen tools, including knives, to efficiently slice and prepare ingredients.
- Maintain cleanliness and organization in the sushi preparation area, adhering to food safety regulations.
- Collaborate with other kitchen staff in the dietary department to ensure timely service during peak hours.
- Assist in catering events by preparing sushi platters that meet customer specifications.
- Monitor inventory levels of sushi ingredients and communicate needs for restocking.
- Stay updated on food trends and techniques related to sushi preparation.
Experience
- Previous experience as a cook or in a fine dining restaurant is preferred.
- Familiarity with food handling practices and kitchen safety protocols is essential.
- Experience working in a dietary aide capacity or within a catering environment is a plus.
- Strong knife skills and an understanding of various sushi-making techniques are highly desirable.
- Ability to work efficiently under pressure while maintaining attention to detail.
Join our team and contribute your culinary expertise to create exceptional dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $15
