What are the responsibilities and job description for the Sushi Chef position at Kinzo?
Responsibilities:
- Ensure that food is prepared and presented according to company standards
- Monitor inventory levels and order supplies as needed
- Assist the manager in daily operations and decision-making
- Maintain a clean and organized kitchen environment
Qualifications:
- Previous experience in a kitchen management role is preferred
- Strong knowledge of food production techniques and industry standards
- Excellent leadership and communication skills
- Ability to multitask and work in a fast-paced environment
Please text 214 463 6352 to set up an interview.
Job Type: Full-time
Pay: $50,000.00 - $80,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Salary : $50,000 - $80,000
