What are the responsibilities and job description for the Chef Manager position at KIPP DC Public Schools?
The Role at a glance:
We are looking to add an experienced, enthusiastic Chef Manager to join our K-12 by Elior team in Washington DC. As a Chef Manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
What you'll be doing:
- Addressing customer service needs.
- Helping to hire and train new staff, and attending training sessions and meetings when required.
- Assisting in the purchase of food and designing of menus.
What we're looking for:
Must-haves:
- At least three years of prior experience working in a kitchen focused on cooking from scratch.
- Strong communication and leadership skills.
- Ability to manage your own schedule and schedules of others.
- Prior management experience, preferably in a culinary environment.
Nice-to-haves:
- Prior experience in K-12 food service under NSLP
- Prior experience with food service contract management
- ServSafe and/or HACCP certification
Your Pay:
$70,000-75,000 per year.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Disclaimer: This job description can be revised by management as needed.
Salary : $70,000 - $75,000
