What are the responsibilities and job description for the Chef De Cuisine position at Kisco Senior Living?
Job Description
The Chef de Cuisine works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues.
What will I do every day?
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Create exciting seasonal menu(s) in collaboration with the Dining Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
What will I need to be successful in this role?
- A passion for excellence
- Be a great team player
- Be a progressive and creative thinker
- Have a culinary certification
- A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
Special Requirements/Certifications I may need?
- A current Food Handler’s Certificate is required
- Culinary degree preferred
What’s in it for me? (Great Question!)
- Competitive pay
- Healthcare Benefits including Vision & Dental
- Matching 401k
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer
