What are the responsibilities and job description for the Sous Chef position at Kisco Senior Living?
Job Description
Our Sous Chefs assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues. Ensures excellent sanitation and cleanliness at all times.
*Employment Start Date: March 3, 2025*
What will I do every day?
- Assists with creation and preparation of high-quality meals utilizing fresh quality ingredients andscratch made recipes consistent with local custom and tastes
- Assists in maintaining inventory control of quantity and condition of all kitchen small wares,equipment and supplies
- Assist in organizing the kitchen and schedule
- Maintain kitchen and food preparation in a clean and sanitary manner
- Train and develop new kitchen associates
What will I need to be successful in this role?
- Bring a smile to work every day
- Be a great team player
- Be a progressive and creative thinker
- Be a high school graduate (preferred)
- Have 3 years of professional culinary experience
- 1 year supervisory experience (preferred)
Special Requirements/Certifications I may need?
- A current ServSafe certification required
What’s in it for me? (Great Question!)
- Pay: $28/hr
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements.
*Kisco Senior Living is an Equal Opportunity Employer
Salary : $28
