What are the responsibilities and job description for the Bartender position at Kissaki?
At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world. Join our team that upholds the highest standard of service, knowledge and hospitality.
We’re hiring an experienced BARTENDERS for our FOH team for a full-time & part-time position to interact with our guests while providing courteous and gracious service.
KEY REQUIREMENTS :
Knowledgeable with our ingredients, preparation and presentation of all menu items while ensuring that every product adheres to the highest quality possible
Managing POS & online ordering systems by updating items and receiving new orders
Must be effective with articulating our menu while being able to resolve concerns and answer questions raised by our guests
Provide courteous service and be able to precisely understand guests needs, bring food and beverages in a timely manner while complying to the DOH standards
Must be approachable with our team members and our guests
IDEAL TRAITS :
Experience working in an upscale, fast paced, and high energy atmosphere
Enjoy being detail oriented and have excellent time management skills
Able to take constructive criticism, quick-witted and have the desire to constantly strive for excellence
About Kissaki :
We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values :
Hone our Craft : we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
Seek out Balance : the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
Strive for Success : we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!
About Kissaki :
We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values :
Hone our Craft : we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
Seek out Balance : the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
Strive for Success : we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!
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