What are the responsibilities and job description for the Dietary Supervisor position at Kit Carson Nursing & Rehab?
Job Overview
The Dietary Supervisor plays a crucial role in overseeing the dietary department within a healthcare or hospitality setting. This position is responsible for managing food service operations, ensuring compliance with food safety standards, and providing exceptional service to residents or guests. The ideal candidate will possess strong leadership skills and a passion for the food industry, with a focus on maintaining high-quality food production and service.
Responsibilities
- Supervise daily operations of the dietary department, ensuring efficient food service and production.
- Manage staff schedules and shift assignments to ensure adequate coverage and optimal performance.
- Oversee food safety protocols, ensuring compliance with health regulations and standards.
- Collaborate with kitchen staff to plan menus that meet dietary requirements and preferences.
- Train and mentor team members on food preparation techniques, safety practices, and customer service.
- Conduct regular inspections of kitchen facilities and equipment to maintain cleanliness and functionality.
- Address any issues or concerns related to food service promptly and effectively.
- Maintain inventory of food supplies and assist in ordering as necessary.
Skills
- Proven experience in the food service or food production industry.
- Strong management skills with the ability to lead a diverse team effectively.
- Knowledge of food safety regulations and best practices in the kitchen environment.
- Excellent communication skills, both verbal and written, to interact with staff and guests.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Experience in shift management, ensuring smooth transitions between shifts.
- A background in hospitality is preferred, enhancing the overall dining experience for residents or guests.
- Familiarity with coffee preparation and service is a plus.
This role is essential for maintaining high standards within the dietary department while fostering a positive environment for both staff and those we serve.
Job Type: Full-time
Pay: $32.01 - $33.62 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
Ability to Commute:
- Jackson, CA 95642 (Required)
Work Location: In person
Salary : $32 - $34
