What are the responsibilities and job description for the Assistant Production Supervisor position at Kitchen Fresh Foods?
Description of Position
Under the direction of the Production Supervisor or Superintendent, the Assistant Production Supervisor will oversee the entire production area, quality of product and safety of all employees in accordance with all Good Manufacturing Practices.
Essential duties and responsibilities of the Position
- Mentor/Coach Production Team Leaders
- Monitor tablets with production run data daily (ensure accuracy of product run times)
- Communicate with Production Supervisor/ Superintendent on staffing.
- Monitor production area, ensure efficiencies are met.
- Act as the production line expert – from raw materials to finished goods.
- Monitor daily production schedule (balance production as needed)
- Ensure daily Production & Shipping times are met.
- Work with Production Supervisor/ Superintendent to identify areas of improvement in the production area.
- Assist with training of new employees (clocking in & out on tablet).
- Work with the procurement department to locate materials as needed.
- Monitor attendance, breaks, and adjust staffing levels to meet production goals.
- Update/Post daily staffing schedule
- Adheres to and complies with all food safety, food quality and GMP policies.
- All other duties as assigned.
Qualifications
To perform the job successfully, an individual must be able to perform each essential duty satisfactorily.
Education
Four-year college or two-year technical degree preferred or four years of high school with 1-2 years’ manufacturing experience. Food manufacturing experience is preferred.
Language Skills
Ability to communicate (read, write, and interpret) in English. Bilingual Spanish is preferred.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers and decimals. Willingness to learn and use complex formulations to interpret data reports.
Computer Skills
Proficient in Microsoft Office applications with ability to interact with multiple programs/applications. Ability to successfully navigate and troubleshoot internal systems when necessary.
Reasoning Ability
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form. Ability to deal with problems involving variables in a variety of situations. Ability to multi-task and carry out more than one set of instructions.
Work Environment
Ability to work in all areas of the plant (production area, receiving, shipping bakery and offices). Ability to perform duties in warm, cold, and slippery conditions on a daily basis. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Personal Protective Equipment (PPE)
Safety glasses, non-slip shoes/shoe covers, smocks & hair/beard nets.
Physical Demands
While performing the duties of the job, the employee is frequently required to sit, use hands to use computers and to talk and hear. The employee needs to be agile to move quickly both physically and mentally. The employee is required to stand, walk, bend, stoop or squat. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.
Job Type: Full-time
Pay: From $21.70 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 12 hour shift
Work Location: In person
Salary : $22
