What are the responsibilities and job description for the Sanitation Worker - 2nd Shift position at Kitchen Fresh Foods?
Sanitation
The Midwest premiere manufacturer of freshly prepared vending and convenience store foods has full-time Sanitation openings on 2nd Shift.
Job Summary:
This position is responsible for daily cleaning of all production and outer areas of the plant. You will work in a team environment cleaning, sanitizing equipment, facility walls, floors and tables as required on a daily basis. Sanitation staff utilizes foamers, floor scrubbers and basic hand tools as well as completing USDA and FDA paper work.
We offer a competitive salary, Health & Dental insurance, 401K Plan, paid vacations & holidays.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Use approved chemicals to disinfect surfaces
- Disassemble, sanitize, and reassemble food processing equipment
- Dispose of waste along the assembly line
- Sweep and mop the floors
- Dust ventilation ducts to ensure proper airflow
- Report potential issues to management
- Minimum Qualifications (Knowledge, Skills, and Abilities)
- Ability to communicate and read labels in English (Bilingualism a plus)
Physical Demands and Work Environment:
- This position requires the employee to stand for the duration of the shift (6-9 hours)
- Occasional Pushing/Pulling up to 40 pounds
- Occasional Reaching above shoulder level
- Continuous repetitive arm, wrist, and hand
- Must occasionally lift and / or move up to 40 pounds.
- Specific vision ability required by this job includes close vision, depth perception, and ability to focus
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- No weekends
Work Location: In person
Salary : $18
