What are the responsibilities and job description for the Harvest Crew - Vegetable farm position at Kitchen Garden Farm?
Kitchen Garden Farm grows 50 acres of certified organic vegetables in Sunderland, MA, and produces specialty food products including sriracha, salsa, pickles, and dried chilies from ingredients grown on the farm.
We are hiring harvest crew members to start May 19th and work full time through Thanksgiving, with the possibility of part time winter work if making a multi-season commitment. We are looking for highly energetic, motivated and passionate individuals who enjoy working outside and want to do the work necessary to provide our community with high quality organic vegetables. Responsibilities include harvesting, washing/packing produce, weeding and other field tasks. Previous farm experience is preferred but not required. Valid driver’s license, strong attention to detail, safe handling of equipment, ability to work independently and on a team, and eagerness to learn are all essential. Must be able to lift 50 lbs. and work with speed, endurance, and good cheer. Hours are generally 7am-5pm M-F and 7am-12pm one Saturday a Month, an average of 40-50 hours per week during peak season. Part time schedules (4 days/week plus 1 Sat per month) will also be considered.
Please send a paragraph about your interest in this job along with your resume.
Starting wage is $17/hour plus overtime > 40 hours, plus farm lunch provided M-F and unlimited vegetables.
Job Types: Full-time, Seasonal
Pay: From $17.00 per hour
Benefits:
- Paid sick time
Schedule:
- 10 hour shift
- Monday to Friday
- Overtime
- Rotating weekends
Application Question(s):
- Why are you interested in farming?
Ability to Relocate:
- Sunderland, MA 01375: Relocate before starting work (Required)
Work Location: In person
Salary : $17