Demo

Production Kitchen Team Member

Kitchen Kettle Village
Intercourse, PA Part Time
POSTED ON 1/20/2025
AVAILABLE BEFORE 2/18/2025
PRODUCTION KITCHEN TEAM MEMBER

Production Kitchen – Kitchen Kettle Foods

Intercourse, Pa

$14.50 per hour

Position Type: Full-time & Part-time available

Join our team and be part of something truly special!

At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team!

WHY WILL YOU LOVE WORKING AT KITCHEN KETTLE VILLAGE?

  • Family-owned and operated since 1954
  • Non-traditional retail and food service hours - Closed evenings and Sundays
  • Scheduling flexibility for work/life balance
  • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
  • Employee fun days
  • Learning and development opportunities
  • Full job description - CLICK HERE

SUMMARY \ OBJECTIVE:

The Production Kitchen Team Member works closely with the Production Kitchen Coach and Kitchen Manager to manufacture all Kitchen Kettle Foods, Inc. recipes. The items they manufacture must meet the highest standards of quality and adhere to all FDA guidelines and regulations. They must be able to work productively in a team, operate all equipment safely, and maintain a sanitary and safe work environment.

Essential Functions

  • Must be able to read and follow processing recipes.
  • Operate all processing equipment safely and accurately.
  • Follow established sanitation guidelines and maintain a sanitary and safe work environment.
  • Achieve knowledge of all products through training.
  • Recognize quality standards in raw ingredients and finished products.
  • Must be able to work productively in a team.
  • Adhere to all FDA guidelines and regulations.
  • Understand and demonstrate the correct techniques to operate equipment safely.
  • Demonstrate up-to-date and current CGMPs (current good manufacturing practices).
  • Complete department and company training.
  • Must be available to work Saturdays.
  • Perform all other duties as required or assigned.

Competencies

  • High level of confidentiality and ethical conduct.
  • Ability to read and write.
  • Must be able to work in a team environment.
  • Must be able to communicate production concerns to the Production Kitchen Coach and Kitchen Manager.
  • Must be able to tell time and calculate time increments and execute basic math skills.
  • Comfortable communicating to guests when necessary.

Salary : $15

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