What are the responsibilities and job description for the Dishwasher position at KIWAMI RAMEN?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced food service environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and contributing to an exceptional dining experience for our guests.
Duties
- Wash and sanitize dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area, ensuring it is organized and free of clutter.
- Assist with food preparation tasks as needed, including basic food handling and prep work.
- Support the culinary team by bussing tables and helping with catering setups when required.
- Follow all safety and sanitation guidelines to ensure a clean working environment.
- Report any maintenance issues or equipment malfunctions to the kitchen supervisor promptly.
Requirements
- Previous experience in food service or culinary environments is preferred but not required.
- Knowledge of food handling practices and sanitation standards is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen as needed.
- Must be able to stand for long periods and lift moderate weights (up to 50 pounds).
- A positive attitude and strong work ethic are essential for success in this role.
Join our team as a Dishwasher and contribute to creating memorable dining experiences while developing your skills in the culinary field!
Job Types: Full-time, Part-time
Pay: $7.25 - $11.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $7 - $11
