What are the responsibilities and job description for the FOH/Bar Manager position at Kiwi Tennis Club?
Looking for an individual with extensive bar experience. No former management experience required. Excellent beginner's management position.
Job Summary
The Front of House Manager plays a crucial role in ensuring the smooth operation of our establishment, providing exceptional service to our guests while managing the front-of-house team. This position requires a dynamic individual who can lead by example, maintain high standards of food and beverage service, and foster a positive dining environment. The ideal candidate will have a strong background in food management and service, with the ability to train and motivate staff effectively.
Duties
- Oversee daily front-of-house operations, ensuring exceptional guest experiences.
- Manage staff schedules, training, and performance evaluations to enhance team efficiency.
- Maintain high standards of food service management, ensuring compliance with health and safety regulations.
- Collaborate with kitchen staff to coordinate food production and ensure timely service.
- Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.
- Monitor inventory levels for food and beverage supplies, placing orders as necessary.
- Implement promotional strategies to boost sales in food service and catering events.
- Ensure cleanliness and organization of the dining area, bar, and service stations.
Skills
- Strong knowledge of food management practices and food production processes.
- Experience in food service management within a fast-paced environment.
- Proficiency in coffee preparation and bartending skills is an advantage.
- Background in culinary arts is beneficial for menu development and staff training.
- Ability to train staff effectively on service standards and operational procedures.
- Experience in catering services is a plus for event coordination.
- Excellent communication skills with a focus on customer service excellence.
- Strong leadership abilities to motivate and guide the front-of-house team.
This role is essential for creating an inviting atmosphere that keeps guests returning while ensuring operational excellence within our establishment.
Job Type: Full-time
Pay: $53,000.00 - $56,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Indian Harbour Beach, FL 32937 (Required)
Ability to Relocate:
- Indian Harbour Beach, FL 32937: Relocate before starting work (Preferred)
Work Location: In person
Salary : $53,000 - $56,000