What are the responsibilities and job description for the Bluebird Kitchen Clerk (Cook) -PT position at KJ's Market?
As a Bluebird Kitchen Clerk (Cook)-PT you will produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen
Responsibilities :
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
- Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers,immersion blenders, food processors, scales, and portion bags.
- Processes prepared foods for service using standard kitchen equipment.
- Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.
- Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service.
- Stock inventory appropriately and according to established standards and systems.
- Ensure the quality, food safety / sanitation, and timeliness of products served.
- Maintain safety and sanitation throughout the department according to Floco Foods standards.
- Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
- Ensure the quality of product for sale meets Floco Foods standards.
- Perform other related duties as assigned by the management staff.
Qualifications :
