What are the responsibilities and job description for the Food Service Department Supervisor position at Klein's Family Market?
Key Responsibilities
- Direct and supervise all functions and activities of the Food Service Department to achieve departmental goals.
- Maintain a safe and healthy work environment by ensuring compliance with Company policies and procedures, as well as Local, State, and Federal laws and regulations.
- Provide excellent customer service by promoting the sale of featured items and charitable promotions.
- Recruit, train, and develop Associates to meet departmental needs.
- Ensure accurate inventory management and maintain high standards of presentation and efficiency in department operations.
