What are the responsibilities and job description for the QA Specialist position at Klosterman Baking Co?
Job Description
Job Description
About Klosterman Baking Company :
We provide quality products to all of our customers across the Midwest via Fresh Distribution, and Nationwide via Frozen Distribution. From our fresh hamburger buns to our hardy sliced bread varieties, our commitment to baking with natural ingredients and providing a fresh great taste never ends. Here at Klosterman we understand the importance of family, that’s why we pride ourselves on having a hometown feel within all our locations.
SUMMARY :
Q.A. Specialists will observe and monitor raw materials, in-process products and finished products to comply with all laws, policies, and standards governing food safety and product quality. Q.A. Specialists are obligated to report all food safety issues that may occur.
Starting wage : $24.41 / hour.
1. Keep records of quality tests completed.
2. Provide updated testing requirements and procedures as defined by the customer.
3. Prioritize customer specifications and ensure all product meets customer specification requirements.
4. Adhere to all industry quality and safety standards.
5. Assist management team in internal audits, GMP walkthroughs and plant observations.
6. Ability to conduct basic biological and laboratory testing of finished product.
7. Proper performance of quality checks associated with bakery products.
Some typical quality checks include :
- Records of scaling weight.
- Records of finished product measurements.
- Records of product temperature @ various processing steps.
- Records of production QCP’s (Quality Control Point Documentation).
- Records of shelf-life testing.
- Records of pH, moisture, and water activity.
- Records of finished color measurements .
- Records of other quality checks as required by the customer.
8. Logic and Reasoning Ability :
9. Math Ability :
10. Integrity :
11. Physical :
12. Environmental :
13. Dependability :
SAFETY :
14. Adhere to OSHA policies and company safety procedures and requirements.
15. Submit documentation for safety hazards to a supervisor when identified.
16. Avoid rushing, awkward positions, and lifting heavy objects alone.
FOOD SAFETY :
17. Understanding of HACCP.
18. Follow all GMPs.
19. Properly follow allergen procedures
20. Monitor product surfaces and work area for any source of cross contamination.
21. Report any foreign material or food safety risk to a supervisor immediately.
22. Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking Company.
23. Assist in distributing food safety culture surveys to employees.
QUALITY :
24. Complete required checks as defined by the customer.
25. Understand and meet product specifications.
26. Inform production supervisor, general manager and / or quality manager if product is not within specification.
27. Generate and maintain product on hold and follow proper hold procedures.
28. Conduct training with associates regarding food safety, SQF and quality initiatives.
29. Assist quality manager in investigating and resolving customer complaints.
PREFFERED QUALIFICATIONS :
This position will report directly to the Quality Manager @ the facility.
Company Benefits :
Job Type : Full-time
Pay : $24.41 per hour
Expected hours : 40 per week
Benefits :Schedule :
Experience :
Shift availability :
Ability to Relocate :
Work Location : In person
Salary : $24
