What are the responsibilities and job description for the Prep Cook position at Kneaders Bakery and Cafe?
- FULL-TIME POSITION**
- MUST HAVE MONRING/DAYTIME AVAILABILITY**
- Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
- Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).
- Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
- Competitive hourly wage
A successful Prep Cook at Kneaders Bakery & Cafe must possess:
- A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.
- Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked.
- 1 years kitchen/work experience (preferred but not required; we are willing to train the right person)
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
- Flexible schedule standards. Prep Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am Monday - Saturday.
- **This position will be primarily morning/daytime shifts**
- Must be at least 18 years of age to be considered for the Prep Cook role at Kneaders Bakery & Cafe
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