What are the responsibilities and job description for the Executive Chef position at Knightsbridge Restaurant Group HQ?
Knightsbridge Restaurant Group Opening
LaBise -Modern french
The award winning Knightsbridge Restaurant Group, is currently conducting a search for a talented Executive Chef to spearhead the culinary operations for our Modern french restaurant, located in an iconic restaurant space. The selected candidate must have a solid grasp on seasonal and regional cooking with a true sense of craft and handwork. Candidate must have experience working in fine dining restaurants as an Executive Chef. Candidate having worked in JBA and Michein restaurants is a plus.
Responsibilities:
- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs
-Must be able to hire, train and manage the BOH independently
-Must be well versed in food and labor cost
-Proactively research, develop and implement innovative food ideas
-Media friendly
Qualified candidates will have:
- Minimum of 6 years of progressive culinary experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchen -Ability to motivate and hire professionals - Must have a strong command of high-end cuisine - Passion for training and development of others - Attention to details of food quality, preparation and presentation - Influential, team oriented leadership style - Strong written and computer skills - Degree in culinary arts from an accredited University preferred
Compensation:
We offer a very competitive base bonus package, relocation assistance.See www.labisedc.com;
Salary : $100,000