What are the responsibilities and job description for the Dining Services Coordinator position at Knott's Berry Farm?
Job Summary
We are seeking a skilled Cook 3 to join our team, responsible for preparing menu items to the highest standards.
The ideal candidate will have a passion for delivering exceptional food quality and providing outstanding guest service.
Key Responsibilities
- Food Preparation: Prepare menu items according to recipes and production procedures.
- Quality Control: Monitor and maintain high standards of food quality.
- Guest Service: Provide exceptional service to guests, ensuring their needs are met and exceeded.
- Cash Handling: Process cash transactions accurately and efficiently.
Requirements
- Education: High School diploma or equivalent required.
- Experience: At least 2 years of experience in a culinary position.
- Availability: Must be able to work nights, weekends, and holidays as needed.
- Skills: Ability to work effectively under pressure, take initiative, and maintain composure in fast-paced environments.
