What are the responsibilities and job description for the Food Preparation Expert position at Knott's Berry Farm?
Job Description
Cook 3 is responsible for preparing menu items, ensuring safety and sanitation, and maintaining cleanliness in assigned work areas. This role requires strong culinary skills, attention to detail, and ability to work effectively under pressure.
Cook 3 is responsible for preparing menu items, ensuring safety and sanitation, and maintaining cleanliness in assigned work areas. This role requires strong culinary skills, attention to detail, and ability to work effectively under pressure.
