What are the responsibilities and job description for the Restaurant Specialist position at Knott's Berry Farm?
Cook 3 Job Description
We are looking for a talented Cook 3 to join our team at Knott's Berry Farm.
About the Position:
The Cook 3 will be responsible for preparing menu items in accordance with recipes and production procedures. This role requires a strong focus on food quality, guest service, and teamwork.
Key Responsibilities:
- Prepare menu items in accordance with recipes and production procedures.
- Ensure high standards of food quality are maintained.
- Provide exceptional guest service according to Knott's Berry Farm standards.
- Work effectively in a fast-paced kitchen environment.
- Maintain cleanliness and safety in assigned work area.
- Report all unsafe or unusual conditions to supervision.
Requirements:
- High School diploma or GED required.
- At least 2 years experience in a culinary position.
- Ability to work nights, weekends, and holidays based on business needs.
- Ability to maintain composure during high-pressure situations.
Perks:
- Complimentary admission to Knott's Berry Farm.
- Earn complimentary tickets for your friends and family.
- Discounts on food and merchandise.
- Special events for associates only.
- Building lifelong friendships.
- Resume building skills.
- Flexible schedule.
- Employee recognition programs.
