What are the responsibilities and job description for the To Go Specialist position at Kobe Ichiban Japanese Steakhouse - Florida?
Position Summary:
The To Go Specialist ensures all guests are provided with prompt and friendly service according to Kobe Japanese Steakhouse standards.
Work in a team-oriented, high-volume, fast-paced and guest-centric environment to provide guests with a smooth takeout experience. To Go Specialists must be familiar with our menu and promotions and ensure all orders are accurate and packaged correctly to be given to our guests. To Go Specialist will prepare the to go soup, salad and Kobe sauces and will be assigned additional side work. Servers are expected to keep the prep area clean and well organized. On top of taking to go orders on our company website, in-person and by phone, we also partner with Uber Eats and DoorDash.
** Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for To Go Specialist ($15-$18 per hour) plus average shared Service Charge/Tip per hour.
Essential Functions include but are not limited to:
- Knowledge of basic restaurant hospitality with service-minded attitude
- Completes daily and weekly side work requirements prior, during and after shifts
- Greets guests
- Must be upbeat, outgoing and positive with excellent communication skills
- Ability to work positively in a fast-paced environment
- Continuously standing, walking, bending, reaching, carrying and twisting and use of hands and arms
- Obtain approved food handling training and state alcohol training required by local laws within 30 days of hire
Skills and Abilities:
- Availability on Weekends and Holidays preferred
- Outgoing person acting as an ambassador of company values, mission, image to the public at all times
- Ability to work effectively in a team
- Efficient communication and customer service skills
- Organized
- Ability to operate POS systems for transactions
- Basic math skills
- Follows all federal, state and local laws, codes and regulations outlined by the Kobe Employee Handbook Skills and Abilities
- Ability to lift up to 20-25 lbs. as needed
- Must be of legal age to serve alcohol minimum 18 years old.
Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.
Pay: $16 - $25 / hour
Pay:
- Tips
- Other
Benefits:
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
Job Type: fulltime, parttime
Schedule:
- Weekend availability
- Holidays
- Day shift
- Night shift
- Other
Education: No education required
Work location: On-site
Salary : $15 - $18
