What are the responsibilities and job description for the Poultry Plant Superintendent position at Koch Foods, Inc.?
Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products.
Assist Manager in staffing and continuous improvement of department through training, coaching, leading and supervising.
Enforce Company policies, procedures, regulations and practices, and GMPs within your department.
Produce and distribute reports as required.
Ensure customer standards and expectations are met.
Assist in relationship communication with USDA Inspectors and Quality Assurance team members.
Assist with interview, selection, training, onboarding and coaching of new and existing supervisors and production team members.
Lead and assist with preparation of 3rd party and internal audits.
All other relevant duties to the position. indhp
Requirements:
Bachelor Degree in Food, Animal or Poultry Science, or other closely related field of study preferred.
3 years supervisor experience required, preferably in poultry or meat processing.
Proficient technology, computer, mathematics and analysis skills.
Excellent communication skills.
English language skills required; Bilingual (English/Spanish) skills preferred.
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Poultry Plant Superintendent?
Sign up to receive alerts about other jobs on the Poultry Plant Superintendent career path by checking the boxes next to the positions that interest you.
