What are the responsibilities and job description for the Prepared Foods Plant Supervisor position at Koch Foods, Inc.?

Lead, coach and train a team, providing professional development through ongoing coaching.
Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
Responsible for ensuring proper scheduling to run production area.
Motivate, train and help the team to optimize performance.
Ensure compliance with company policies, and our established food safety programs.
Optimize employee engagement through positive leadership.
All other relevant duties related to the job of a supervisor. INDHP

Requirements:

Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
1 year leadership and/or supervisory experience required.
Excellent interpersonal and communication skills.
Proficient technology, computer, mathematical and analytical skills.
General knowledge of poultry plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
Sound work ethic, honesty and moral character.

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