What are the responsibilities and job description for the QA Clerk position at Koch Foods?

Maintain all Customer specific correspondence (complaints and / or specific information).

Maintain the Employee Training Tracker.

Communicate with plant management on employee training needs.

Maintain filing system.

Maintain BRC documentation and prepare files for storage.

Prepare monthly Food Safety Meeting report and presentation.

Distribute NR's as they come in and maintain database.

Prepare and distribute ORP data report for plant management.

Maintain all department manuals and forms as directed.

Assist in program reviews and audit preparation (BRC, Animal Welfare, PVP and other 3rd party audits as they arise).

Schedule all internal BRC , Animal Welfare and PVP audits.

Prepare reports as needed for QA Management.

Maintain proper supply of required QA Forms.

Complete required Pre-shipment reviews.

Other duties as assigned by management. INDHP Learn More

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