What are the responsibilities and job description for the Line Cook position at Kochi?
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/kochi
https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants
This posting is for both part time and full time candidates.
KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022
If you have a passion for food, and interested in Korean cuisine, this is the place for you. Work in a place where you can learn new skills and grow together in the industry.
Qualifications and Requirements:
At least 1 year of restaurant experience in culinary
Ability to work under pressure while maintaining composure and respect
Ability to work well in a team environment
Knowledge of NYC health and safety protocols
Flexible schedule is required
Knowledge of and interest in Asian cuisine is plus
Please send us your resume to set up an interview.
if you have any questions, feel free to email us anytime at
Chen@kochinyc.com
Thank you for your interest!
Looking forward to hearing from you soon !
Salary : $18 - $20
