What are the responsibilities and job description for the Sous Chef position at Kochi?
KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star in
2021, 2022, 2023, and 2024
If you have a passion for food, and interested in Korean cuisine, this is the place for you.
Work in a place where you can learn new skills and grow together in the industry.
KOCHI is accepting resumes for the following positions:
Sous Chef
Executive Sous Chef
Qualifications and Requirements:
At least 3 year of restaurant experience in culinary
At least 1 year kitchen management experience preferably in a fine dining setting
Ability to work under pressure while maintaining composure and respect
Ability to work well in a team environment
Knowledge of NYC health and safety protocols
Flexible schedule is required
Knowledge of and interest in Asian cuisine is plus
Please send us your resume to set up an interview.
Thank you for your interest!
Looking forward to hearing from you soon !
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/kochi
https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants
Salary : $65,000 - $75,000
