What are the responsibilities and job description for the Kitchen Manager position at KOI LLC?

KOI is a modern Japanese Fusion restaurant and Sushi / Martini bar known for its innovative menu and high end dining experience. We are seeking a highly skilled, creative, and hands-on Kitchen Manager to take full ownership of our kitchen operations. This role is ideal for a passionate leader who thrives in a fast-paced detailed oriented enviornment and understands the balance between creativity and consistency.

Responsibilities

Culinary Leadership & Creativity

Develop and maintain the highest standards of food quality, presentation, and consistency.
Collaborate on menu and specials development, while maintaining brand identity and guest expectations.
Stay aligned with culinary trends and bring innovative ideas to enhance menu options.

Kitchen Operations & Inventory Management

Oversee all aspects of kitchen operations, including ordering, inventory management, and cost control.

Ensure proper food handling, storage, and rotation to maintain freshness and minimize waste.

Manage vendor relationships, optimizing costs while maintaining quality.

Team Leadership & Staff Managment

Lead a skilled kitchen team, fostering a culture of excellence, teamwork, and efficiency.

Ensure accountability in all kitchen roles.

Monitor and manage scheduling, labor costs, and staffing levels to maintain efficiency.

Quality Control & Problem Soliving

Maintain consistency in flavors, plating and portioning across all dishes

Idenitify and resolve kitchen challenges from staffing issues to operational inefficiencies.

Ensure compliance with health, safety, and sanitation regulations.

Requirements

Experinece in leadership roles in high end or fast paced restaurants.

Experience in menu planning and ordering based on anticipating covers

Strong culinary skills with the passion for creating and experimenting with Japanese cuisine and fusion concepts.

Exceptional organizational and problem solving abilities.

Reliability

Strong Knowledge of food safety and sanitation standards.

Ability to work nights and weekends, and holidays as needed.

What we Offer

Competitive wages based on experience.

Opportunity to be part of a dynamic, creative, and growing brand.

Support for creative menu development and innovation

An upscale work enviornment where quality and excellence is standard.

If you are a passionate, detail-driven, and creative kitchen leader looking for an opportunity to grow within the industry and make a lasting impact, we want to hear from you! Apply now to be apart of the KOI experience.

Employment Type : Full Time

Salary : $20 - $24 Hourly

Bonus / Commission : No

Salary : $20 - $24

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