Kitchen Supervisors

Kitchen Supervisors
Kitchen Manager, Assistant Managers, Supervisors

Job Description:

Take your culinary career to the next level. This is your opportunity to reimagine our F&B program!

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

This position reports to Senior Management.

Kitchen Management/Supervisory Duties

including but not limited to:

• Developing a team will be a top priority.
• All positions are hands-on as needed, in a fast paced kitchen.

• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Order supplies, food and ingredients based on the needs of the facility.
• Store all food products in compliance with health and safety regulations.
• Ensure that the kitchen, dish and food storage areas are maintained in a clean and organized manner.
• Train kitchen employees in designated stations
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Work with the restaurant manager to price and change menu items.
• Direct the day to day activities of kitchen staff.
• Interact positively with a diverse employee and customer base

Requirements

• A minimum of 2 years’ experience in a similar role, for top positions preferred.
• Training or education may be used in lieu of experience for supervisory positions.
• In-depth knowledge of kitchen health and safety regulations.
• Outstanding communication and organizational skills.
• Ability to work well in a fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• ServSafe (or equivalent) Certified, or willing to obtain certification right away.

Skills

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: Up to $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Night shift

Work Location: In person

Salary : $19